Delicious Black salt with Irish moss 200 g

Kala namak or sanchal black salt is a special type of unrefined volcanic salt containing sulfur. Thanks to its specific egg taste, it is particularly suitable for flavoring Indian cuisine . Irish moss increases the nutritional value of salt. This seaweed is a plant-based alternative to gelatin .

Main features:

• natural unrefined salt
• with seaweed content
• suitable for flavoring Indian dishes and spicy dishes

Black salt calla, Irish moss (Chondrus crispus). Without chemical additives, preparations to improve flowability and added iodine.

Black salt with Irish moss is suitable for flavoring Indian cuisine, spicy dishes, tofu, salads, sauces, vegetable soups and vegan spreads, to which it adds an egg flavor.