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Ecce Vita Makaibari Bai Mu Dan 15g
Ecce Vita Makaibari Bai Mu Dan 15g
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"DEMETER" tea of the highest organic quality, known as White Peony, was originally grown in the Chinese region of Fujian. Only two leaves and one bud from each Camellia Sinensis tea are collected during the summer in the deepest parts of the tea garden surrounded by the original forest. Makaibari white teas the most antioxidants of all Makaibari teas.White tea slows down cell aging, helps the human body relax the body and mind.For the first sip you will discover the taste of fine peony with a hint of freshly cut hay, leaving a sweet but balanced taste of gooseberry and honey on the palate. Enjoy this tea with your best friend, preferably at five o'clock.
Method of collection and production: Only one bud and two tea leaves are picked by hand from the deepest corners of the tea garden. This tea has the highest ORAC value, so it is an ideal "anti-aging" tea, it relaxes the body, soul and mind. (Note: The antioxidant capacity of various types of food and beverages is measured using ORAC (Oxigen Radical Absorbance Capacity) values, a value indicating the total antioxidant capacity of foods and other chemicals. This indicator was developed by scientists at the National Institutes of Health (Baltimore, Maryland, USA - National Institutes of Health.) Tests conducted in 2006 showed two times the Orac value of this tea than cranberries.
Taste and appearance: Light green leaves with bud. The infusion is light green to white. It has a delicate taste reminiscent of peonies and the smell of hay. On the palate you will find a mild sweet but balanced taste of gooseberry and honey.
Nutritional values in 100 g: Energy (kcal): 350 Proteins (g): 26.9 Carbohydrates (g): 60 Fats (g): trace amounts
Content: 15 g
Makaibari - rainforest.The Makaibari region is a beautiful mystical place on the border of India, Nepal, Tibet and Bhutan. Not only the surrounding magical mountain Kurseong predestines teas with exceptional properties. More than 150 years ago, one beautiful story began of a man named GC Banerjee, who had the courage and desire to change the lives of a handful of people in seven poor villages in the inhospitable conditions of the rainforest. They worked rocky soil bit by bit and planted Chinese tea (Camellia sinensis) plants here. The world's first tea garden was created in 1859, and Mr. Rajah Banerjee continues this tradition today. He represents the fourth generation of his ancestors, and whom we had the opportunity to meet in person. In the 1970s, he decided to follow the Austrian philosopher and esotericist Rudolf Steiner, who in his lectures in 1924 described the principles of biodynamic agriculture. Biodynamic agriculture is an alternative way of managing land, where harmony between the plant and animal kingdoms is important. The products of both help each other and thus create a closed circle where everything is utilized. It is no wonder that in 1988 Makaibari received the first organic certificate for the tea garden in the world and in 1993 the first certificate of biodynamic quality "DEMETER".
Instructions
To achieve optimal taste, we recommend:
- Heat the water to 90 ° C (just before boiling)
- Put one heaping teaspoon for each person in a cup or teapot (the taste is best spread in porcelain dishes)
- Allow the water to cool for 5 minutes before pouring the tea.
- Leave to infuse for 3 minutes and drink lukewarm.
Ingredients
white tea
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