Kijimea Synpro powder 20 - 14 sachets

Kijimea® Synpro 20 is a dietary supplement containing 20 selected microculture strains that occur in the natural human intestinal flora.

area of ​​use

Our intestines are populated by countless microcultures. These are increasingly associated with the well-being of the gut. Both the number and the variety of the microcultures seem to be decisive - because each microculture strain fulfills its own function in the intestine. External circumstances such as B. taking antibiotics can seriously disturb the balance in the intestine.
In the meantime, more and more scientists are assuming that, in addition to the intestinal flora, the intestinal mucosa in particular also plays a major role in intestinal health. The intestinal mucosa forms the breeding ground for the microcultures of the intestinal flora. If it is damaged, the microcultures cannot settle properly - the probiotics supplied cannot fully develop their effect.
The dietary supplement Kijimea® Synpro 20 contains choline, which contributes to normal lipid metabolism. Because lipids are valuable building blocks for a healthy intestinal mucosa. Also included in Kijimea® Synpro 20 is biotin, which helps maintain normal mucous membranes. In addition, Kijimea® Synpro 20 is characterized by 20 specific microculture strains that occur in the natural human intestinal flora.

Consumption recommendation

Stir 1-3 sachets of Kijimea® Synpro 20 into cold, non-carbonated liquid (e.g. water, juice, yoghurt) daily and consume. We recommend consuming Kijimea® Synpro 20 for at least 2 weeks. The recommended daily intake must not be exceeded. Children over one year consume half a sachet daily, children over 10 years one sachet daily.

compatibility

There are no known side effects when consuming Kijimea® Synpro 20.
Kijimea® Synpro 20 is lactose and gluten free.

Important instructions

Also observe the instructions for use.

Further information

Kijimea® Synpro 20 enthält eine Mikrokulturenmischung (L. acidophilus LA1, L. yeast LF2, L. gasseri LG050 CS, L. ssp. 37, L. reuteri LR92, L. rhamnosus SP1, L. delbrueckii ssp. longus SP54, B. infantis BNF15, B. breve Bbr8, L. salivarius SP2, L. casei BGP93), Cholin, FOS, Inulin sowie Biotin.

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