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Dr.Hepo
Labeta Light Gluten-Free Rye 250g
Labeta Light Gluten-Free Rye 250g
Regular price
$39.50 USD
Regular price
Sale price
$39.50 USD
Unit price
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per
Taxes included.
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Thickening has never been so simple. Whether you're thickening gluten-free dishes like soups or sauces or need to improve the consistency of your stew, try an honest gluten-free light dish. You will not find any sign of deproteinized wheat in it. In the production of gluten-free rye, only high-quality raw materials such as rice and corn flour were used.
The package contains 250 g.
Dosage and method of use
Preparation instructions:
We stop cooking the finished sauce, stew or soup. Whisk constantly, add small doses of the whisk to the desired density. Boil for 2-5 minutes. To thicken 1 liter of soup or sauce, 40-70 g (2-3 tablespoons) of the mixture is needed.
Tip: To 30 g of the mixture on the roast add 1 egg, mix and use in the soup as a garnish.
Composition
Corn flour, rice flour, palm fat, vegetable fiber, flavoring.
Nutritional values in a dry mix:
Energy [kJ/kcal]1635 kJ/387 kcal
Fat 6.9 g - thereof saturated fatty acids 3 g Carbohydrates 73 g - of which sugars < 0.5 g Protein 5.7 g Salt < 0.01 g Fiber 5.2 g
Fat 6.9 g - thereof saturated fatty acids 3 g Carbohydrates 73 g - of which sugars < 0.5 g Protein 5.7 g Salt < 0.01 g Fiber 5.2 g
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