Nutrifree Gluten-free cake mix 1 kg

A high-quality baking mixture with a low content of sugar and saturated fat is suitable for preparing gluten-free cakes, cookies and sweets.

• Recommended for a gluten-free diet
• Naturally lactose free

Use:

Before use, shake the package well so that all the ingredients of the gluten-free cake mix are well mixed. Just add a few ingredients and you can easily create your favorite sweet dessert.

Ingredients:

Maize starch, rice flour, tapioca starch, sugar, vegetable fiber, thickeners (guar gum and E464), salt, natural flavors.

Nutritional values ​​per 100 g:

Energy 1463 kJ/ 345 kcal, carbohydrates 83.9 g of which sugars 1.2 g, fats 0.1 g of which saturated fatty acids 0.1 g, fiber 2.8 g, proteins 0.6 g, salt 0.4 g .

Allergens:

May contain traces of mustard and soy.