Nutrifree Mix for Pasta Frolla gluten-free baking mix 1000 g

Do you have a gluten allergy, but don't want to be deprived of the joy of flour and sweet cookies? Are you vegan and looking for a flour base for sweet desserts? Try Nutrifree's gluten-free Mix per Pasta Frolla. Contains corn and rice flour. The flour mixture is enough to bake two larger cakes or a reasonable amount of pieces of smaller pastry. Thanks to the very easy preparation, you will soon have fragrant pastries on the table.

Main features:

• does not contain gluten
• does not contain wheat starch, milk and eggs
• ideal for preparing sweet pastries
• suitable for celiacs and vegans
• easy preparation and quick baking

Corn starch, tapioca starch, rice flour, corn flour, thickener (xanthan gum). May contain traces of mustard and soy.