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Dr.Hepo

Padma Cogniben 60 capsules

Padma Cogniben 60 capsules

Regular price $75.50 USD
Regular price Sale price $75.50 USD
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Concentration and focus

Herbal capsules with natural nutmeg, caraway, ginger and iron. Iron carries:

  • to normal cognitive function
  • to normal energy metabolism
  • contributes to reducing tiredness and fatigue.

Note for allergy sufferers and diabetics: PADMA COGNIBEN is vegan, lactose-free and gluten-free. 1 capsule contains 0.046g usable carbohydrates.

Full performance with alert senses at work and in everyday life

For situations at school, at work or in everyday life that require full performance and alert senses:

  • Long periods of mental work require sustained concentration.
  • Studying all night long can be tiring.
  • Ideal for moments when it is important to stay focused and focused.

PADMA COGNIBEN contains the mineral iron. The formulation is complemented with nutmeg, the clear and sharp-smelling ginger and caraway with its coarse, earthy taste.

Without coffein. Naturally!

Ingredients

The capsules do not contain any artificial preservatives or colors.
The vegan capsule shell is made from hydroxypropyl methylcellulose.

1 capsule contains

  • Nutmeg 222 mg,
  • Caraway 111 mg
  • Ginger 67 mg
  • Iron diphosphate 28 mg

We use pure, natural plant powders - without extracts.

The ingredients do not come from Switzerland.

Recommended consumption

As needed, take up to 4 capsules daily, preferably with plenty of water.

The recommended daily consumption amount must not be exceeded. Dietary supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.

A daily dose (4 capsules) contains 9 mg iron. This corresponds to 64.5% of the daily recommended intake (NRV).

inspiration

Old knowledge about the recipe Dza ti 3

PADMA COGNIBEN was created through the inspiration of nutmeg recipes from Tibetan constitutional theory.

The Tibetan constitutional theory uses herbs and spices that can be found in a balanced diet. Minerals and other micronutrients are also used, such as the metal iron in this case.

Nutmeg (“Dza ti”, Tibetan for: nutmeg) is traditionally used as a spice to keep the swirling wind energy in balance and to give bland dishes a lively taste.

Since this recipe is a mixture of three spices, you will also find ginger with its sharp, lively taste and caraway in the formula. The latter has a beet-like root that grows deep into the ground, providing stability.

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