Sonnentor ground galangal spices 35g

Bio-Galgant

Discover Southeast Asia! Its gingery, lemony, mustardy aroma is much milder than that of ginger. We often use it as a pepper substitute, and its spicy spiciness dominates the taste with a slightly bitter note. In Thailand, galangal is used in almost all dishes. It is a must in Indonesian satays and chicken soup Tom Kha Gai. The “must-have” of the Hildegard kitchen!

Characteristics

• Vegan
• Vegetarian
• without the addition of table salt

Ingredients

Gallant was

use

Curry, stews, vegetables, carrots, lamb, oven dishes, spicy strudels, mushrooms, beets, vegan dishes