Sonnentor thyme cut 20g

Bio-Thymian

Thyme is a classic in French cuisine - from Provence to the provinces. In addition to ratatouille and bouillabaisse, the Mediterranean herb is used to season mushroom dishes, pies and sauces. Legends said that thyme made you invulnerable. If Achilles had known that, we probably wouldn't be reading verses about his heel today. Légendaire!

Characteristics

• vegan
• without garlic
• yeast-free
• vegetarian
• without added table salt

Ingredients

Thymian bio

use

Fish, potatoes / sweet potatoes, lamb, pasta dishes, mushrooms, tomatoes, gyros, ragout, minced meat, sauces