Topnatur Probio black currant with chia porridge 3x60 g

PROBIO Natural porridge with its nutritionally balanced composition does not burden the body. The pulp is based on extruded rice and lyophilized fruit. Gluten-free. The advantage of the slurry is its quick preparation. Just pour hot water or milk, mix and let stand for a while.

Intended for persons:

• With eating disorders and digestive problems
• With gluten-free diet
• Lactose intolerant
• Suitable for vegetarians
• A healthy lifestyle
• Suitable for seniors
• To supplement fiber
• To supplement proteins
• To supplement vitamins and minerals

PROBIO Mash contains important vitamins ( Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin C, Pantothenic Acid and Niacin), minerals (calcium, magnesium, phosphorus, selenium, iron), fiber inulin and probiotics.

• Inulin is one of the prebiotic fibers , which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the slurry. This combination of probiotics and prebiotics is called synbiotics.
• PROBIO MUD contains 6 probiotic strains (* Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) in an amount of 5 billion per serving. The specially designed probiotic mixture ensures a stable number of bacteria throughout the shelf life.

Preparation:

Pour 150 ml of hot water (maximum 80 ° C) into the sachet and mix well. After 3-5 minutes, the slurry is ready for consumption.

Ingredients:

instant rice flour 40%, coconut fat, dried glucose syrup, cane sugar, inulin 6.4%, chia seeds 5%, native corn starch, freeze-dried blackcurrant 1.5%, probiotic cultures 6 strains (5 billion / serving) ), vitamin and mineral premix, salt, emulsifier: E472e (plant origin), stabilizer: E340, anti-caking agent: E551, aroma.

Nutritional values ​​in 100 g:

Energy: 1739 kJ / 415 kcal. Fat: 16 g of which saturated fatty acids: 14 g. Carbohydrates: 59 g of which sugars: 12 g. Fiber: 8.4 g. Protein: 4.5 g. Salt: 0.75 g.