Topnatur Probio porridge coconut with Belgian chocolate 3x60 g

Topnatur Probio porridge coconut with Belgian chocolate with its nutritionally balanced composition does not burden the body. The basis of the slurry is extruded rice. Gluten-free. The advantage of the slurry is its quick preparation . Just pour hot water or milk, mix and let stand for a while.

Intended for persons:

• With eating disorders and digestive problems
• With gluten-free diet
• Lactose intolerant
• Suitable for vegetarians
• A healthy lifestyle
• Suitable for seniors
• To supplement fiber
• Suitable for children
• To supplement vitamins and minerals

Topnatur PROBIO Mash contains important vitamins ( Vitamin A, Vitamin B1, Vitamin B6, Vitamin B12, Vitamin C, Pantothenic Acid and Niacin), minerals (calcium, magnesium, phosphorus, selenium, iron), fiber inulin and probiotics.

• Inulin is one of the  prebiotic fibers , which is very important as a nutrient substrate for the growth of the probiotic cultures contained in the slurry. This combination of probiotics and prebiotics is called synbiotics.
• PROBIO MUD contains  6 probiotic strains  (* Bacillus coagulans, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus) in an amount of 5 billion per serving. The specially designed probiotic mixture ensures a stable number of bacteria throughout the shelf life.

Preparation:

Pour 150 ml of hot water or milk (max. 80 ° C) and mix well. After 3-5 minutes, the slurry is ready to be eaten.

We recommend consuming a maximum of 3 servings of porridge per day. Higher doses should be consulted with your doctor or nutritionist.

Ingredients:

Instant rice flour 40%, coconut fat, dried glucose syrup, inulin 6.4%, native corn starch, dark chocolate 5% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower and soya lecithin, natural vanilla flavor, vanillin), cane sugar, vitamin and mineral premix, grated coconut 1.5%, salt, probiotic cultures of 6 strains * (amount 5 billion per serving); emulsifier: E472e (plant origin), stabilizer: E340, anti-caking agent: E551, aroma.

Nutritional values ​​in 100 g:

Energy: 1772 kJ / 423 kcal. Fat: 18 g of which saturated fatty acids: 16 g. Carbohydrates: 58 g of which sugars: 11 g. Fiber: 6.5 g. Protein: 4 g. Salt: 0.53 g.