Wolfberry Xanthan gum 100 g

Wolfberry Xanthan gum, sometimes called xanthan or E 415, is obtained by fermenting carbohydrates with the aid of Xanthomonas campestris. Xanthan gum is hydrocolloid, so it binds water. This property is mainly used in gluten replacement, as it helps to improve the properties of dough made from gluten-free raw materials. Pastry with xanthan will last longer supple, better hold shape and do not crumble.

Use:

You can use Xantan in both classic baking and in home bakery. It is added to the flour and can be used for different types of dough. In the preparation of gluten-free products, 1 to 2 g of xanthan gum per kilogram of all dry materials used in dough preparation are given. You can also use Xantan to prepare dressings, sauces, ice cream, confectionery or ham.

Ingredients:

Xanthan rubber E 415.

Nutritional values ​​in 100 g:

Energy: 1223 kJ / 292 kcal; Protein: 7 g; Fats: 0 g; Carbohydrates: 73 g.

Country of origin: China